The case for slow-set pudding
Most cups on the supermarket shelf set in under an hour. Ours take four. Here's why that matters at the spoon.
Six honest flavors. Four-hour set. Hand-finished on the cup. Built for cafés, hotels and restaurants who can taste the difference.
Most cups on the supermarket shelf set in under an hour. Ours take four. We cook under 85°C, set in glass, finish each cup by hand. Nothing thickens it that shouldn't be there.

Three tiers, real partners, a real account manager. From 300 cups for a single café up to full white-label for hotels.
Most cups on the supermarket shelf set in under an hour. Ours take four. Here's why that matters at the spoon.
How a 42-room boutique hotel turned a turndown pudding into the most-photographed thing on their Instagram.
A SweetSip Strawberry Field cup, a handful of meringue, fresh berries. Three ingredients, sixty seconds.

A six-flavor sample box ships anywhere in the EU. €18, credited against your first order.